New happenings at the Bakery

This is something I am very excited about!! My boss has finally taken my advice and is going to start making our cakes from scratch!
My boss is used to having pre made, shipped in frozen cakes. To be honest, they do taste pretty good. But there is nothing you can really do with them as far as flavors. There is no room for experimenting and being more creative. We have both been doing research on popular flavors and taking into consideration seasonal foods. Although we have not finalized some of the more "special" flavors, we do have a pretty good list of flavors. Once we have decided on all flavs I will post about them.
This week begins a very busy few weeks for the bakery. The next 3 weekend have wedding cakes and non are easy or small. This both excites me and frustrates me. I'm excited because it means more time at the bakery but its also frustrating because I have to be at the bakery more when I should be spending more time with my husband before he leaves for basic.
 Over the course of the next few months, I do hope to have more time with the Bakery. I truely love my job there and wish I could be there more. Time will only tell on that one though.

Oh and another exciting thing... we are going to start offering fondant cakes. This is unbelievably exciting for me. The designs are limitless with fondant and there are things that can be created that could never be done with buttercream!! I seriously wish I would have done my daughters birthday cake with fondant but I still have no experience with it.
Anyway, enough of the mumbles. New things are happening and I cant wait to dive in headfirst!!
Til anon my friends.